Tortilla de Patatas

Spanish style.

Ingredients

• 4 Potatoes
• 8 Eggs
• 25g of salt
• 200 ml oil

Instructions

1. Peel and slice potatoes thinly; optionally slice onion.

2. Cook slowly in plenty of olive oil with salt until very soft, not crispy.

3. Drain well and mix with beaten eggs.

4. Rest 5 minutes so the potatoes absorb some egg.

5. Heat a little oil in a non-stick pan and add the mixture.

6. Cook on medium-low heat until the bottom is set.

7. Cover with a plate, flip, and slide it back into the pan.

8. Cook the other side for 2–4 minutes, depending on how runny you like the centre.

9. Let it rest a few minutes and serve.