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Käsespätzle

Käsespätzle features egg pasta with a lot of cheese.

Ingredients

  • 1 small onion
  • 500 g spätzle (egg pasta)
  • 200 mL cream
  • 150 g of your favourite cheese
  • 1 table spoon unsalted butter
  • Salt
  • Pepper

Instructions

Section titled “Instructions”

  1. Preheat the oven to 200 °C.

  2. Cut the onion into small dices.

  3. Sauté the onion in the butter until translucent.

  4. Add cream, salt, and pepper. Boil briefly.

  5. Reduce the heat and add half of the cheese. Stir until the cheese is molten. Fold in the spaetzle.

  6. Add to the baking dish and cover with the remaining cheese.

  7. Bake for 20 min or until the desired level of browning is achieved.

Tips

Section titled “Tips”
  • Finishing the Käsespätzle in the oven gives you time to clean the knife, cutting boards, and pan in between.