Yogurt Fireballs

An Indian snack served as an appetizer.

Ingredients

• 2 cups of Greek yogurt
• 1 cup of grated cottage cheese
• 1/2 cup of chopped onions
• 1/2 cup of chopped bell paper
• 1/4 cup of chopped green coriander
• 1/4 cup of chopped green chilies
• 1 tbsp salt
• 1/2 tbsp roasted cumin powder
• 1/2 tbsp dried mango powder
• 1/2 tbsp coriander powder
• 8-10 slices of white bread
• 1/2 cup white flour
• 1 bowl of water

Instructions

1. Mix Greek yogurt and cottage cheese in a bowl very well.

2. Add chopped onion, bell pepper, chilies, and green coriander to the mix.

3. Take one slice of white bread, trim the edges, moisten the bread with water, and then stuff the mix (1 tbsp) into the bread slice softly, and seal the bread by pulling the corners.

4. Heat the oil over medium to high heat.

5. Slide the rolls into the oil and fry them till they turn golden brown.

6. Drain the excess oil with a paper towel.

7. Cut them diagonally across the middle and serve with the mint sauce.

Tips

• If you have any trouble with the filling, try using plastic wrap.