Plum Pie

A delicious recipe for a plum pie.

Ingredients

• 200 g flour
• 1/2 tbsp salt
• 50 g grated almonds
• 75 g butter
• 1 dl water
• 1 tbsp vinegar
• 750 g plums
• 1.5 dl milk
• 1 dl cream
• 2 eggs
• 2 tbsp of corn starch
• 4 tbsp of sugar

Instructions

1. Dough: Mix flour, salt, and almonds; add butter and rub in until crumbly. Add water and vinegar, bring together to form a dough, do not knead. Wrap in plastic wrap and chill for 30 minutes.

2. Topping: Roll out the dough, line the prepared baking sheet with it, and prick the dough base with a fork. Sprinkle with breadcrumbs or almonds. Place the plums on top.

3. Custard: Briefly mix all ingredients, pour over the fruit. Bake the tart in the lower half of a preheated oven at 200°C (390°F) for 30-35 minutes.

Tips

• Enjoy warm or cooled.
• Dust with powdered sugar, if desired.