Risotto Milanese

This is how to prepare a delicious risotto milanese.

Ingredients

• 16 tsp of rice for risottos
• 200 ml of vegetable stock
• 1 sachet of saffron
• 2 tsp of white wine
• Cheese

Instructions

1. Wash the rice and roast it gently.

2. Gradually add the vegetable stock, let it simmer and stir constantly.

3. Add the wine and the saffron, let it still simmer and continue stirring.

4. Once the rice is firm to the bite, add the cheese and let it melt.